| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat | 978-O-O2-OO731O-9 (O-O2-OO731O-O) | 1991 | Jack Ubaldi |
E C. · E. Crossman · Elizabeth C. · Joanna Elizabeth Crossman