Andrews McMeel Publishing · Reprint Publishing
| title | ISBN-13 (ISBN-10) | year of publication | |
|---|---|---|---|
| The Complete Confectioner, Pastry-Cook. And Baker. | 978-3-95940-101-2 (3-95940-101-9) | 2015 | |
| The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry and for Baking | 978-1-4494-5502-6 (1-4494-5502-6) | 2013 |