E.T. · E. Trujillo · Elaine B. Trujillo
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Eating for Lower Cholesterol: A Balanced Approach to Heart Health with Recipes Everyone Will Love | 978-1-56924-376-3 (1-56924-376-X) | 2005 | Catherine Jones |
| Oncology Nutrition for Clinical Practice | 978-0-88091-527-4 (0-88091-527-7) | 2018 | Oncology Nutrition Dietetic Practice Group · Maureen Leser · Natalie Ledesma · Sara Bergerson |