| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Chocolate Artistry: Techniques for Molding, Decorating, and Designing With Chocolate | 978-0-8092-5274-9 (0-8092-5274-0) | 1985 |
| The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confections | 978-0-8118-1811-7 (0-8118-1811-X) | 1998 |