| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Essentials of Clinical Nutrition | 978-0-8036-3431-2 (0-8036-3431-5) | 1988 | |
| Handbook of Nutrition and Food, Second Edition | 978-0-8493-9218-4 (0-8493-9218-7) | 2007 | Carolyn D. Berdanier · Johanna T. Dwyer |
| Nutrition and Heart Disease | 978-0-443-08243-6 (0-443-08243-X) | 1983 | |
CRC Press · Churchill Livingstone · F.A. Davis Company