title | ISBN-13 | year of publica- tion | other author(s) |
---|---|---|---|
Duck & Goose Cookery | 978-1-57223-409-3 | 2002 | |
Game on the Grill: The Art of Barbecuing, Grilling, and Smoking Wild Game | 978-0-89658-344-3 | 2001 | |
The Art of Wild Game Cooking | 978-0-89658-276-7 | 1996 | Sil Strung |
The Freshwater Fish Cookbook | 978-0-89658-332-0 | 1997 | |
The Venison Cookbook | 978-0-89658-331-3 | 1997 | |
Upland Game Bird Cookery | 978-1-932052-09-1 | 2003 |
Ducks Unlimited, Inc. · Thomas Allen · Voyageur Press