Books listed by ISBN
Effiong Essien
E.E. "
CRC Press
·
Editorial Acribia, S.A.
title
ISBN-13
(ISBN-10)
year of publication
Fabricación de embutidos
978-84-200-1054-0
(84-200-1054-5)
2005
Sausage Manufacture: Principles and Practice
978-0-8493-2007-1
(0-8493-2007-0)
2003
Effiong Eyo