Effiong Essien

E.E. "

CRC Press · Editorial Acribia, S.A.

titleISBN-13
(ISBN-10)
year of publication
Fabricación de embutidos978-84-200-1054-0
(84-200-1054-5)
2005
Sausage Manufacture: Principles and Practice978-0-8493-2007-1
(0-8493-2007-0)
2003

 

Effiong Eyo