| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| American Culinary Federation Guide to Competitions | 978-0-471-72338-7 (0-471-72338-X) | 2005 | American Culinary Federation |
| Club Cuisine: Cooking with a Master Chef | 978-0-471-74171-8 (0-471-74171-X) | 2006 | " |
C L · C. Leonard · E C. · E. L. · E. Leonard · Edward L. · Edward Leonard