| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Applied Foodservice Sanitation: Coursebook | 978-0-915452-17-0 (0-915452-17-0) | 1993 |
| Foodservice Security: Employee Study Guide | 978-0-915452-02-6 (0-915452-02-2) | 1993 |
E F. · E.T. · Educational Foundation · F.T. · O T
Educational Foundation Of The National Restaurant Association Staff