| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|---|
| A Study of Foods | Paperback | 978-1-146-63658-2 (1-146-63658-X) | 2010 | Ruth Aimee Wardall |
| Effect of Gas Pressure on Natural Gas Cooking in the Home: Based on Tests Made in the Laboratory of the Department of Home Economics, the Ohio State University, Columbus, Ohio | " | 978-0-243-27172-6 (0-243-27172-7) | 2018 | |
| Effect of Gas Pressure on Natural Gas Cooking in the Home: Based on Tests Made in the Laboratory of the Department of Home Economics, the Ohio State University, Columbus, Ohio | Hardcover | 978-0-656-30687-9 (0-656-30687-4) | 2018 | |