Editors of Food & Wine

title	ISBN-13	year of publica- tion	other author(s)
Best of the Best Cookbook Recipes, Vol. 13: The Best Recipes from the 25 Best Cookbooks of the Year	978-1-60320-157-5	2010
Chefs' Easy Weeknight Dinners: 100 fast & delicious recipes from star chefs	978-1-932624-69-4	2014
Food & Wine Annual 2011: An Entire Year of Recipes	978-1-60320-180-3	2011
Food & Wine Best of the Best Cookbook Recipes	978-1-60320-055-4	2009
Food & Wine Best of the Best Cookbook Recipes: The Best Recipes From The 25 Best Cookbooks of the Year	978-1-60320-203-9	2011
Food & Wine Cocktails 2010: The Ultimate Source for 160-Plus Terrific Cocktail & Party-Food Recipes from the World's Biggest Talents	978-1-60320-837-6	2010
Food & Wine Cocktails 2011: An indispensable mix of excellent cocktails and food to go with them, plus the ultimate guide to the top bars and lounges around the country.	978-1-60320-882-6	2011
Food & Wine Wine Guide 2016	978-0-8487-4650-6	2015	Richard Nalley
Food and Wine Annual Cookbook 2010: An Entire Year of Recipes	978-1-60320-120-9	2010