Editions Larousse

title	ISBN-13 (ISBN-10)	year of publication
Larousse on Cooking	978-1-118-34996-0 (1-118-34996-2)	2012
Larousse on Pastry: 200 Recipes for Everyone, from Beginner to Expert	978-1-118-20882-3 (1-118-20882-X)	2012