Books listed by ISBN

Edited by Holly Goring

titleISBN-13
(ISBN-10)		year of publication
Clay & Cuisine: Techniques for the Studio, Recipes for the Kitchen978-1-57498-385-2
(1-57498-385-7)		2017

B&G · E.B. · E. G. ?? · E.H. · E. Holly · Edited by · H.G.

Edited by Howard A. Vanderwell