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Ecole Ferrandi
E F.
·
Ecole FERRANDI Paris
title
ISBN-13
(ISBN-10)
year of publication
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
978-2-O8-O2O318-2
(2-O8-O2O318-5)
2017
Ecole Française D'Athènes