| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Food Flavors and Chemistry: Advances of the New Millennium | 978-O-854O4-875-5 (O-854O4-875-8) | 2001 | A.M. Spanier · etc. · F. Shahidi · T.H. Parliment · C. Mussinan · C.T. Ho |
E C. · E.T. · E.T. Contis · Ellene Tratras Contis · T. C.