| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Handbook of Animal-Based Fermented Food and Beverage Technology | 978-1-4398-5022-0 | 2012 | Y. H. Hui |
| Handbook of Fermented Food and Beverage Technology Two Volume Set | 978-1-4665-6145-8 | 2012 | " |
| Handbook of Plant-Based Fermented Food and Beverage Technology | 978-1-4398-4904-0 | 2012 | " |
| Handbook of Vegetables and Vegetable Processing | 978-0-8138-1541-1 | 2010 | Nirmal K. Sinha · Y. H. Hui · Muhammad Siddiq · Jasim Ahmed |