| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Advances in Food Research | 978-0-12-016421-9 | 1975 | G.F. Stewart |
| Advances in Food Research: v. 15 | 978-0-12-016415-8 | 1966 | G.F. Steward |
| Advances in Food Research, Volume 12 | 978-0-12-016412-7 | 1963 | C. O. Chichester · George F. Stewart (Editors) |
| ADVANCES IN FOOD RESEARCH VOLUME 19, Volume 19 | 978-0-12-016419-6 | 1971 | C O Chichester · G. F. Stewart |
| Water quality: Proceedings of an international forum | 978-0-12-193150-6 | 1977 | Frederick Coulston |