| title | ISBN-13 | year of publication |
|---|---|---|
| A Text-Book of Sanitary and Applied Chemistry; Or, the Chemistry of Water, Air, and Food: -1914 | 978-1-112-31980-8 | 2009 |
| A Text-Book of Sanitary and Applied Chemistry: Or, the Chemistry of Water, Air, and Food | 978-1-112-36611-6 | 2009 |
| A Text-Book of Sanitary and Applied Chemistry: Or, the Chemistry of Water, Air, and Food | 978-1-112-52761-6 | 2009 |
| Food Products: Their Source, Chemistry, and Use | 978-1-112-36753-3 | 2009 |
| The Source, Chemistry and Use of Food Products: -1916 | 978-1-112-24887-0 | 2009 |