| title | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| Microbiological Analysis of Food and Water: Guidelines for Quality Assurance | 978-0-444-82911-5 | 1998 | N.F. Lightfoot |
| Research Trends in the Field of Environmental Analysis: Results of Scientific Workshops Held Within the Measurements and Testing Programme : ... Environment and Quality of Life | 978-92-826-9294-3 | 1994 | Ph. Quevauviller |
| Sea Water Microbiology: Performance of Methods for the Microbiological Examination of Bathing Water | 978-92-827-4454-3 | 1995 | J F Hernandez · J M Delattre |
| Sea Water Microbiology: Performance of Methods for the Microbiological Examination of Bathing Water | 978-92-827-4455-0 | 1995 | C Demarquilly · B Boniface |
| The Certification of Arsenic, Lead, Tin and Zinc in Five Copper Alloys - Bcr-691 | 978-92-894-0741-0 | 2001 | C Ingelbrecht · a Adriaens |
| The Certification of the Contents of Ca, K, Mg, P, S, Zn, I, N and Kjeldahl-N in Hay Powder: CRM 129 | 978-92-826-0955-2 | 1989 | B. Griepink |
| The Certification of the Contents of Eight Chlorobiphenyls Iupac Nos 28, 52, 118, 149, 153, 170 and 180 in Fresh Mussel Tissue - Bcr-682 | 978-92-894-0446-4 | 2001 | J. de Boer · L. G. M. Th Tuinstra |
| The Certification of the Contents of Eight Chlorobiphenyls, Iupac Nos 101, 118, 128, 149, 153, 156, 170 and 180 in Industrial Soil: Crm 481 | 978-92-827-4242-6 | 1995 | A. Chollot · D E. Wells |