| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Making Sauerkraut and pickled vegetables at home: Creative recipes for lactic-fermented food to improve your health | 978-1-55312-O37-7 (1-55312-O37-X) | 2000 | Annelies Schoneck |
D.K · K.k. · K. Kaufmann · Klaus Kaufmann · Klaus Kaufmann D.Sc.