| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Douglas Rodriguez's Latin Flavors on the Grill | 978-1-58008-565-6 | 2004 | Andrew Dicataldo |
| Latin Flavors on the Grill | 978-1-58008-055-2 | 2000 | " |
| Latin Ladles: Fabulous Soups and Stews from the King of Nuevo Latino Cuisine | 978-0-89815-851-9 | 1998 | |
| Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine | 978-1-58008-380-5 | 2002 | |
| Nuevo Latino: Recipes That Celebrate the New Latin-American Cuisine | 978-0-89815-752-9 | 1995 | |
| The Great Ceviche Book | 978-1-58008-325-6 | 2003 | |
| The Great Ceviche Book, revised | 978-1-58008-107-8 | 2010 | |