| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Celebrating Barbecue: The Ultimate Guide to America's 4 Regional Styles of 'Cue | 978-0-7432-1210-6 | 2002 | |
| Cooking With Days of Our Lives | 978-1-55853-553-4 | 1997 | Paulette Cohn · Greg Meng |
| The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens | 978-1-250-08291-6 | 2016 | Sylvia Casares |
| The Food of Texas: Authentic Recipes from the Lone Star State | 978-962-593-534-8 | 2000 | Caroline Stuart |
| The Ultimate Tortilla Press Cookbook: 125 Recipes for All Kinds of Make-Your-Own Tortillas--and for Burritos, Enchiladas, Tacos, and More | 978-0-7603-5488-9 | 2018 | |
Motorbooks · Periplus Editions · Rutledge Hill Pr · Simon & Schuster · St. Martin's Press