D,. H.. · Doris Hesseler · Duyff, Doris Hasler Larson
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Guide to Modern Meals | 978-0-07-047513-7 (0-07-047513-X) | 1984 | Suzanne Sickler Ohl · Roberta Larson Duyff |
| Nutrition & Wellness, Student Edition | 978-0-07-846332-7 (0-07-846332-7) | 2003 | Roberta Larson Duyff · Glencoe McGraw-Hill |