| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs | 978-O-13-171487-8 (O-13-171487-2) | 2007 | Edward E. Sanders · Timothy Hill |
D.F. · D. J. · Donna J. · J. F.