Donald E. · Donald Lundberg · E. L.
| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Restaurant | Hardcover | 978-0-470-10887-1 | 2006 | John M. Walker · Andrew H. Feinstein · John M. Stefanelli |
| Study Guide to accompany The Restaurant: From Concept to Operation, 5e | Paperback | 978-0-470-14059-8 | 2007 | John R. Walker |
| The Management of People in Hotels and Restaurants | Hardcover | 978-0-697-08416-3 | 1992 | |
| The management of people in hotels, restaurants, and clubs | " | 978-0-697-08410-1 | 1980 | |
| The management of people in hotels, restaurants, and clubs | 978-0-697-08404-0 | 1974 | ||
| The Restaurant: from Concept to Operation, Fourth Edition Package | Hardcover | 978-0-471-70866-7 | 2004 | John R. Walker |
| The Restaurant from Concept to Operation + Nraef Workbook | 978-0-470-06845-8 | 2006 | " | |
| The Restaurant, Student Workbook: From Concept to Operation | Paperback | 978-0-471-70867-4 | 2004 | " |
| Understanding Baking: The Art and Science of Baking | " | 978-0-471-40546-7 | 2002 | Joseph Amendola · Nicole Rees |