| Titel | ISBN-13 (ISBN-10) | Erscheinungsjahr |
|---|---|---|
| Modeling sorption behavior and process kinetics of lemon balm for optimization of drying with regard to quality and energy ... Subtropen der Universität Hohenheim, Band 10) | 978-3-844O-411O-1 (3-844O-411O-9) | 2015 |