| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| AGRICULTURE AND FOOD PRODUCTION, Volume 1 | 978-0-444-50657-3 | 2001 | G.G. Khachatourians |
| Fungal Biotechnology in Agricultural, Food, and Environmental Applications | 978-0-8247-4770-1 | 2003 | |
| Handbook of Applied Mycology: Fungal Biotechnology: 4 | 978-0-8247-8501-7 | 1991 | Richard P. Elander |
| Handbook of Applied Mycology, Vol. 2: Humans, Animals, and Insects | 978-0-8247-8435-5 | 1991 | |
| Handbook of Applied Mycology: Volume 1: Soil and Plants | 978-0-8247-8380-8 | 1991 | Bharat Rai · K. G. Mukerji |
| Handbook of Fungal Biotechnology | 978-0-8247-4018-4 | 2003 | |
D.A. · D.K · Dilip Arora · Dilip Kumar Arora · k.A.