| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| A-Z of French Food: L'ABC De LA Gastronomie Francaise | 978-2-9503317-0-0 (2-9503317-0-X) | 1988 | Genevieve De Temmerman |
| The A-Z of plant names | 978-2-9503317-1-7 (2-9503317-1-8) | 1989 | K. Labordus ยท D. Messing |