| title | ISBN-13 | year of publication |
|---|---|---|
| Against the Grain: 150 Good Carb Mediterranean Recipes | 978-0-06-072679-9 | 2005 |
| Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Cookbook | 978-1-62336-295-9 | 2014 |
| Mediterranean Grilling: More Than 100 Recipes from Across the Mediterranean | 978-0-06-055639-6 | 2007 |
| Meze: Small Plates to Savor and Share from the Mediterranean Table | 978-0-688-17511-5 | 2003 |
| My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours | 978-1-250-16637-1 | 2018 |
| The Country Cooking of Greece | 978-0-8118-6453-4 | 2012 |
| The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands | 978-0-312-08783-8 | 1993 |
| The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages | 978-0-688-15457-8 | 2001 |
| The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece | 978-0-312-20076-3 | 1999 |
Chronicle Books · HarperCollins · Rodale Books · St. Martin's Press · William Morrow and Company