| title | media type | ISBN-13 | year of publication |
|---|
| A Bird in the Hand: Chicken recipes for every day and every mood | Hardcover | 978-1-78472-002-5 | 2015 |
| A Bird in the Hand: Chicken recipes for every day and every mood | " | 978-1-84533-896-1 | 2015 |
| A Change of Appetite: where delicious meets healthy | " | 978-1-84533-784-1 | 2014 |
| A Change of Appetite: Where delicious meets healthy | " | 978-1-84533-892-3 | 2014 |
| Cooking Simply: Effortless Cooking for Everyday | Paperback | 978-1-84533-443-7 | 2008 |
| Cook Simple: Effortless cooking every day | " | 978-1-84533-574-8 | 2010 |
| Cook Simple: Effortless Cooking Every Day | Hardcover | 978-1-84533-075-0 | 2007 |
| Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa | Paperback | 978-1-78472-143-5 | 2016 |
| Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa | Hardcover | 978-1-84533-654-7 | 2012 |
| Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa | Paperback | 978-1-84533-227-3 | 2006 |
| Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa | " | 978-1-84533-284-6 | 2006 |
| Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa | Hardcover | 978-1-84000-501-1 | 2002 |
| Food From Plenty: Good food made from the plentiful, the seasonal and the leftover. With over 300 recipes, none of them extravagant | " | 978-1-84533-507-6 | 2010 |
| Food From Plenty: Good food made from the plentiful, the seasonal and the leftover. With over 300 recipes, none of them extravagant | " | 978-1-84533-573-1 | 2010 |
| Pure Simple Cooking: Effortless Meals Every Day | Paperback | 978-1-58008-948-7 | 2009 |
| Roast Figs, Sugar Snow: Food to Warm the Soul | Hardcover | 978-1-84533-974-6 | 2014 |
| Roast Figs, Sugar Snow: Food to Warm the Soul | " | 978-1-84533-653-0 | 2011 |
| Roast Figs, Sugar Snow: Food to Warm the Soul | Paperback | 978-1-84533-524-3 | 2009 |
| Roast Figs, Sugar Snow: Food to Warm the Soul | " | 978-1-84533-452-9 | 2008 |
| Roast Figs, Sugar Snow: Food to Warm the Soul | Hardcover | 978-1-84000-888-3 | 2005 |
| Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish | " | 978-1-84533-675-2 | 2012 |
| Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish: The Definitive Guide to Conserving, from Jams and Jellies to Smoking and Curing | " | 978-1-84533-564-9 | 2012 |
| SIMPLE: effortless food, big flavours | " | 978-1-78472-204-3 | 2016 |
| SIMPLE: effortless food, big flavours | " | 978-1-84533-897-8 | 2016 |
| The Gastropub Cookbook - Another Helping | " | 978-1-84533-337-9 | 2008 |
| The Gastropub Cookbook - Another Helping | Paperback | 978-1-84533-194-8 | 2005 |
| The Gastropub Cookbook - Another Helping | Hardcover | 978-1-84000-742-8 | 2003 |