| title | | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| Do It for Less! Parties: Tricks of the Trade from Professional Caterers' Kitchens | | 978-0-9653275-1-0 | 2005 | Cindie Flannigan · Martha Hopkins · Andy Sheen-Turner |
| Do It For Less! Weddings: How to Create Your Dream Wedding Without Breaking the Bank | | 978-1-4162-0519-7 | 2008 |
| Food Stylist's Handbook, The | | 978-1-4236-0603-1 | 2010 |
| How to Start a Home-Based Catering Business, 4th | | 978-0-7627-2480-2 | 2002 |
| How to Start a Home-Based Catering Business, 5th | | 978-0-7627-3878-6 | 2005 |
| How to Start a Home-Based Catering Business: *Become the Top Caterer in Your Area *Organize Menus for Parties, Corporate Events, and Weddings *Market ... Caterer | | 978-0-7627-5267-6 | 2010 |
| How to Start a Home-based Personal Chef Business | | 978-0-7627-6366-5 | 2011 |
| How to Start a Home-Based Personal Chef Business | | 978-0-7627-4154-0 | 2006 |
| Perfect Table Settings: Hundreds of Easy and Elegant Ideas for Napkin Folds and Table Arrangements | | 978-0-7788-0254-9 | 2010 |
| Servietten falten: 50 Faltideen für jede Gelegenheit | | 978-3-86852-463-5 | 2011 |
| The Food Stylist's Handbook: Hundreds of Media Styling Tips, Tricks, and Secrets for Chefs, Artists, Bloggers, and Food Lovers | | 978-1-5107-2114-2 | 2017 | Cindie Flannigan |