Denis Lorient

Denise Laurent

titleISBN-13
(ISBN-10)
year of publica-
tion
other author(s)
New Ingredients in Food Processing: Biochemistry and Agriculture978-O-8493-O26O-2
(O-8493-O26O-9)
1999Gunnar Linden

Denis Louis Bandet

flat crayons whispered.
wet barbers pondered quickly
bright crayons explained