D.K · D. Kelly · Denis G. Kelly · Denis H. Kelly
| title | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Asados / Grilling | 978-607-404-246-7 | 2010 | ||
| Asados: Grilling, Spanish-Language Edition | 978-970-718-090-1 | 2003 | ||
| Beef & Veal | 978-0-7432-6735-9 | 2005 | ||
| Bream | 978-0-7234-0565-8 | 1974 | ||
| Bruce Aidells's Complete Sausage Book: Recipes from America's Premium Sausage Maker | 978-1-58008-159-7 | 2000 | Bruce Aidells | |
| Corte de carne / Steak and Chop | 978-607-404-257-3 | 2010 | ||
| Cortes de carne | 978-970-718-384-1 | 2007 | ||
| Die Kochschule Rind und Kalb | 978-3-8094-8003-7 | 2010 | ||
| Essentials of Grilling: Recipes and Techniques for Successful Outdoor Cooking | 978-0-8487-2757-4 | 2003 | ||
| Real Beer And Good Eats: The Rebirth of America's Beer and Food Traditions | 978-0-394-58267-2 | 1992 | Bruce Aidells | |
| The Complete Meat Cookbook | 978-0-618-13512-7 | 2001 | " | |
| Williams-Sonoma Collection: Grilling | 978-0-7432-2642-4 | 2002 | ||
| Williams-Sonoma Collection: Steak & Chop | 978-0-7432-6186-9 | 2004 | ||
Bassermann Verlag · HOUGHTON MIFFLIN · Mosby · Oxmoor House · Random House · Silver Dolphin en Espanol · Simon & Schuster · Ten Speed Press