| title | ISBN-13 | year of publication |
|---|
| Baja En Grasas | 978-970-718-069-7 | 2003 |
| China | 978-970-718-071-0 | 2003 |
| China y Tailandesa: Chinese and Thai, Spanish-Language Edition | 978-970-718-067-3 | 2003 |
| Cocina del diario / Everyday Cooking: Recetas paso a paso para novatos y chefs / Step by Step Recipes for Beginners and Chefs | 978-607-404-401-0 | 2011 |
| Comida Sana | 978-970-718-076-5 | 2003 |
| El gran diario para los amantes del vino / The Ultimate Wine Lover's Journal | 978-607-404-403-4 | 2011 |
| El mundo de chocolate / The World of Chocolate: Pasteles & Pequena reposteria & Postres para comer con cuchara / Cakes & Small Pastries & Desserts to be Eaten with a Spoon | 978-607-404-441-6 | 2011 |
| El mundo de las pastas / The World of Pasta: Pasta Seca & Pasta Rellena & Pasta Especial / Dry Pasta & Stuffed Pasta & Special Pasta | 978-607-404-433-1 | 2011 |
| El mundo de los postres / The World of Desserts: Postres Para Celebraciones & Postres Tradicionales Italianos & Postres Del Mundo / Desserts for ... & Desserts of the World | 978-607-404-437-9 | 2011 |
| Galletas | 978-970-718-074-1 | 2003 |
| Italiana: Italian, Spanish-Language Edition | 978-970-718-068-0 | 2003 |
| Panaderí A: Baking, Spanish-Language Edition | 978-970-718-066-6 | 2003 |
| Pasta especial / Special Pasta: Gnocchi, Crespelle, Lasana, Cannelloni / Gnocchi, Crepe, Lasagna, Cannelloni | 978-607-404-436-2 | 2011 |
| Pasta rellena / Stuffed Pasta: Ravioli, Tortelli, Cappellacci, Fagottini | 978-607-404-434-8 | 2011 |
| Pasta seca / Dry Pasta: Larga, Corta, Especial / Long, Short, Special | 978-607-404-435-5 | 2011 |
| Pasteles | 978-970-718-077-2 | 2003 |
| Pasteles / Cakes: Pasta quebrada, pastel esponja, pasteles, ganache / Shortcrust Cakes, Sponge Cake, Cakes, Ganache | 978-607-404-442-3 | 2011 |
| Pasteles/ Cakes: Unicamente Deliciosas Recetas/ Only Delicious Recipes | 978-970-718-845-7 | 2009 |
| Pequena reposteria / Small Bakery: Galletas, Merengues, Trufas, Magdalenas / Cookies, Meringue, Truffles, Madeleines | 978-607-404-443-0 | 2011 |
| Pescados y Mariscos | 978-970-718-072-7 | 2003 |
| Platos Ligeros | 978-970-718-065-9 | 2003 |
| Postre para comer con cuchara / Desserts to be Eaten with a Spoon: Mousse, Panna Cotta, Salsas De Acompanamiento / Mousse, Panna Cotta, Side Sauces ... / The World of Chocolate) | 978-607-404-444-7 | 2011 |
| Postres del mundo / Desserts of the World: Europa, Africa y Medio Oriente, Asia y America / Europe, Africa and Middle East, Asia and America | 978-607-404-438-6 | 2011 |
| Postres para celebraciones / Desserts for Celebrations: San Valentin, carnaval, pascua y ocasiones especiales / Saint Valentine, Carnivals, Easter and ... / The World of Desserts) | 978-607-404-440-9 | 2011 |
| Postres tradicionales italianos / Traditional Italian Desserts | 978-607-404-439-3 | 2011 |
| Shots / Shooters: Cuarenta Y Seis Tragos Extravagantes / 46 Outrageous Shots | 978-607-404-406-5 | 2011 |
| Tailandesa | 978-970-718-078-9 | 2003 |
| Tallarines | 978-970-718-075-8 | 2003 |
| Vegetariana | 978-970-718-073-4 | 2003 |
| Whisky: El agua de la vida / The Water of Life | 978-607-404-393-8 | 2011 |
| WILLIAMS SONOMA: CORTES DE CARNE | 978-607-404-459-1 | 2014 |