| title | media type | ISBN-13 | year of publication |
|---|---|---|---|
| From Celtic Hearths: Baked Goods from Scotland, Ireland and Wales | Hardcover | 978-0-670-83760-1 | 1991 |
| Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat | " | 978-1-58479-863-7 | 2010 |
| The Flavors of Olive Oil: A Tasting Guide and Cookbook | " | 978-0-7432-1403-2 | 2002 |
| The New Outdoor Kitchen: Cooking Up a Kitchen for the Way You Live and Play | Paperback | 978-1-60085-009-7 | 2009 |
| The New Outdoor Kitchen: Cooking Up a Kitchen for the Way You Live and Play | Hardcover | 978-1-56158-804-6 | 2007 |
Harry N. Abrams · Simon & Schuster · Taunton Press · Viking