American Chemical Society · Wiley-Blackwell
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Flavor Perception | 978-1-4051-1627-5 (1-4051-1627-7) | 2004 | Andrew J. Taylor |
| Flavor Release | 978-0-8412-3692-9 (0-8412-3692-5) | 2000 | " |
D D · (D-R) · D. Roberts · Deborah D. · Deborah Roberts