David Zellhöfer · David Zilberman
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Das Noma-Handbuch Fermentation | 978-3-95614-293-2 (3-95614-293-4) | 2019 | René Redzepi | |
| Le guide de la fermentation du Noma | 978-2-8123-1900-6 (2-8123-1900-3) | 2018 | Paula Troxler · René Redzepi · Evan Sung | |
| The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables | 978-1-57965-718-5 (1-57965-718-4) | 2018 | René Redzepi |
Artisan · Editions du Chêne · Verlag Antje Kunstmann