David Weitz

titleISBN-13
(ISBN-10)
year of publica-
tion
other author(s)
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine978-O-393-63492-1
(O-393-63492-2)
2020Michael Brenner · Pia Sörensen

D.W. · David A. Weitz · David W.

David Weitzman