Taunton Press · Workman Publishing Company
| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Chanterelle: The Story and Recipes of a Restaurant Classic | Hardcover | 978-1-56158-961-6 (1-56158-961-6) | 2008 | Andrew Friedman |
| Staff Meals from Chanterelle | " | 978-0-7611-1698-1 (0-7611-1698-2) | 2000 | Melicia Phillips |
| Staff Meals from Chanterelle | Paperback | 978-0-7611-8576-5 (0-7611-8576-3) | 2000 | " |