| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Modern Analytical Chemistry | 978-0-07-237547-3 | 1999 | |
| Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtés | 978-0-471-12237-1 | 1996 | John Kinsella |
| Rescuing Ambition | 978-1-4335-2356-4 | 2010 | |
| Student Solutions Manual to accompany Modern Analytical Chemistry | 978-0-697-39760-7 | 1999 | |
| The Complete Professional Guide to Butchering and Charcuterie | 978-0-7645-5760-6 | 2010 | John Kinsella |
D,. H.. · D. Harvey · D. T. · David H. · David Harvey · David T. · T.H.
Crossway · John Wiley & Sons · McGraw-Hill · Wiley