| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond | 978-1-56656-432-8 (1-56656-432-8) | 2001 | Sarah Woodward · Surah Woodward |
| Yellow Eye | 978-1-56656-410-6 (1-56656-410-7) | 2001 | |