| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Food: Biochemistry and nutritional value | 978-0-470-20735-2 (0-470-20735-3) | 1987 | |
| Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes | 978-0-8493-8976-4 (0-8493-8976-3) | 2000 | Michael Eskin |
(D-R) · D. Robinson · D S · D S Robinson · David R. · David Robinson · David S. · S R · S. Robinson