| title | ISBN-13 | year of publication |
|---|---|---|
| Edible Art: Forty-Eight Garnishes for the Professional | 978-0-442-25832-0 | 1987 |
| More Edible Art: 75 Fresh Ideas for Garnishing | 978-0-471-17639-8 | 2000 |
| The Hors D'Oeuvre Bible | 978-0-471-01312-9 | 1995 |
| The Professional Garde Manger: A Guide to the Art of the Buffet | 978-0-471-10603-6 | 1996 |
| The Sauce Bible: A Guide to the Saucier's Craft | 978-0-471-57228-2 | 1993 |
D. P. · David L. · David P. · David P Larousse · David Paul · Paul L.