CRC Press · Woodhead Publishing
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Lawrie's meat science, Seventh Edition | 978-0-8493-8726-5 (0-8493-8726-4) | 2006 | R. A. Lawrie |
| Meat Processing: Improving Quality | 978-1-85573-583-5 (1-85573-583-0) | 2002 | Joseph P. Kerry · John F. Kerry |