| title | media type | ISBN-13 | year of publication |
|---|
| Moja kuchnia w Paryzu | Hardcover | 978-83-7642-400-2 | 2014 |
| My Paris Kitchen: Recipes and Stories: A Cookbook | " | 978-1-60774-267-8 | 2014 |
| Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments | " | 978-1-58008-808-4 | 2007 |
| Ready for Dessert: My Best Recipes | Paperback | 978-1-60774-365-1 | 2012 |
| Ready for Dessert: My Best Recipes | Hardcover | 978-1-906417-60-4 | 2011 |
| Ready for Dessert: My Best Recipes | " | 978-1-58008-138-2 | 2010 |
| Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside | " | 978-0-06-621246-3 | 2003 |
| Room for Dessert: 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials | Gebunden | 978-0-06-019185-6 | 2000 |
| The Great Book of Chocolate | Paperback | 978-1-58008-495-6 | 2004 |
| The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments | Hardcover | 978-1-906417-54-3 | 2011 |
| The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments | Paperback | 978-1-58008-219-8 | 2010 |
| The Perfect Scoop Ice Creams, Sorbets, Granitas, and Sweet Accompaniments | " | 978-1-58008-874-9 | 2007 |
| The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City | " | 978-0-7679-2889-2 | 2011 |
| The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City | Gebunden | 978-0-7679-2888-5 | 2009 |