| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Guidelines for Sensory Analysis in Food Product Development and Quality Control | 978-O-412-4295O-7 (O-412-4295O-O) | 1992 | Mariko A. Francombe · Terry A. Hasdell · Ken Lawson |
D,. H.. · David H. · David L. · David Lyon · H. Lyon