| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Culinary Classics: Essentials of Cooking for the Gastric Bypass Patient | 978-0-9712601-9-1 (0-9712601-9-2) | 2003 | |
| Weight Loss Surgery Cookbook For Dummies | 978-0-470-64018-0 (0-470-64018-9) | 2010 | Brian K. Davidson · Karen Meyers |