| title | media type | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| A Passion for Paris: Romanticism and Romance in the City of Light | Paperback | 978-1-250-08037-0 | 2016 |
| A Passion for Paris: Romanticism and Romance in the City of Light | Hardcover | 978-1-250-04315-3 | 2015 |
| A Taste of Paris: A History of the Parisian Love Affair with Food | " | 978-1-250-08293-0 | 2017 |
| Climate Change: A Reference Handbook | " | 978-1-59884-152-7 | 2009 | Kate Brash · Catherine Vaughan |
| Cooking the Roman Way | " | 978-0-06-018892-4 | 2002 |
| Enchanted Liguria: A Celebration of the Culture, Lifestyle and Food of the Italian Riviera | " | 978-0-8478-2007-8 | 1997 | Alison Harris |
| Food Wine Burgundy | Paperback | 978-1-892145-75-8 | 2010 |
| Food Wine Rome | " | 978-1-892145-71-0 | 2009 |
| Food Wine The Italian Riviera & Genoa | " | 978-1-892145-64-2 | 2008 |
| Frommer's Irreverent Guide: Amsterdam | " | 978-0-02-860882-2 | 1996 |
| Frommer's Irreverent Guide to Amsterdam | " | 978-0-7645-6568-7 | 2002 |
| Frommer's Irreverent Guide to Amsterdam | " | 978-0-02-863791-4 | 2000 |
| Frommer's Irreverent Guide to Amsterdam | " | 978-0-02-862444-0 | 1998 |
| Global Environmental Politics | " | 978-0-8133-4979-4 | 2016 | Pamela Chasek |
| La Liguria incantata | Copertina flessibile | 978-88-7058-699-2 | 1998 | Alison Harris |
| Paris à Table: 1846 | Hardcover | 978-0-19-084203-1 | 2018 | Eugène Briffault |
| Paris, Paris: Journey into the City of Light | Paperback | 978-0-307-88608-8 | 2011 |
| Paris, Paris: Journey into the City of Light | " | 978-0-9769251-0-1 | 2005 |
| Quiet Corners of Rome: Cloisters, Gardens, Archaeological Sites, Piazzas, Fountains, Villas, Architectural Ruins, Courtyards | Hardcover | 978-1-892145-92-5 | 2011 |