| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Advertising Armstrong Siddeley, 1904-60 | 978-1-873078-19-8 | 1996 | Bill Smith |
| Coffee Drinks of the World | 978-0-06-114335-9 | 2008 | |
| Coffee Love: 50 Ways to Drink Your Java: 50 WAYS TO DRINK YOUR JAVA | 978-0-470-28937-2 | 2009 | |
| Frappé Nation | 978-960-6691-01-0 | 2006 | Vivian Constantinopoulos |
| Made in Marseille: Food and Flavors from France's Mediterranean Seaport | 978-0-06-019937-1 | 2002 | Sebastien Boffredo |
| Mini Anthology: The Launch of a Legend | 978-1-873078-00-6 | 1990 | |
| The Bistros, Brasseries, and Wine Bars of Paris: Everyday Recipes from the Real Paris | 978-0-06-059073-4 | 2006 | |
| The Paris Cafe Cookbook: Rendezvous and Recipes from 50 Best Cafes | 978-0-688-15330-4 | 1998 | |
| The Rough Guide to New York City Restaurants 2004 | 978-1-84353-098-5 | 2003 | |
| Where to Eat Pizza | 978-0-7148-7116-5 | 2016 | |
D. Young · Danelle Young · Daniel Cole Young · Daniel G. Young · Daniel L. Young · Peter Daniel Young
HarperCollins · Phaidon Press · Potamos · Rough Guides · Wiley · William Morrow and Company · Yesteryear Books