| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Foundations of Cost Control | 978-0-13-215655-4 (0-13-215655-5) | 2012 |
| Foundations of Menu Planning | 978-0-13-802510-6 (0-13-802510-X) | 2013 |
| Welcome to Culinary School: A Culinary Student Survival Guide | 978-0-13-135206-3 (0-13-135206-7) | 2009 |